(702) 396-0252

Bonds House of Cutlery aka Knives & More

Bonds House of Cutlery aka Knives & MoreBonds House of Cutlery aka Knives & MoreBonds House of Cutlery aka Knives & More

Bonds House of Cutlery aka Knives & More

Bonds House of Cutlery aka Knives & MoreBonds House of Cutlery aka Knives & MoreBonds House of Cutlery aka Knives & More
  • Home
  • About
  • Products
  • Contact
  • Sharpening Prices
  • Just a Few Items/Brands
  • More
    • Home
    • About
    • Products
    • Contact
    • Sharpening Prices
    • Just a Few Items/Brands

(702) 396-0252


  • Home
  • About
  • Products
  • Contact
  • Sharpening Prices
  • Just a Few Items/Brands

Frequently Asked Questions

Please reach out to us at bondshouseofcutlery@yahoo.com or 702-396-0252 if you cannot find an answer to your question.

A boning knife has a thinner blade and is ideal for removing bones from meat, while a fillet knife has a flexible blade that is better for removing skin and bones from fish.


Kitchen knives are as follows:


Up to 8".       $4.00

Up to 10"      $5.00

Up to 12".     $6.00 incl serrated edges

For all other items please call 702 396-0252 for a quote.

All pricing as of 5/1/2024


The best way to store knives is in a knife block with the blades facing upward to prevent dulling or damage to the blade edge or on a magnetic knife bar....Always out of reach of the little ones of course!


Copyright © 2025 Bonds House of Cutlery aka Knives & More - All Rights Reserved.

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